Eastern Europe vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Eastern Europe
- Republic of Korea
How they compare
Eastern Europe currently reports 0.134 kt against 0.0429 kt in Republic of Korea, a difference of 0.0911 kt.
That makes Eastern Europe's figure about 3.1 times Republic of Korea's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and Republic of Korea ranks 10th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1213 kt | 0.0216 kt | 0.0997 kt | Eastern Europe |
| 2000s | 0.1332 kt | 0.0361 kt | 0.0972 kt | Eastern Europe |
| 2010s | 0.14 kt | 0.0441 kt | 0.0959 kt | Eastern Europe |
| 2020s | 0.1382 kt | 0.0431 kt | 0.0951 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Eastern Europe or Republic of Korea?
- Eastern Europe, at 0.134 kt against 0.0429 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Eastern Europe and Republic of Korea?
- 0.0911 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Republic of Korea rank globally for food packaging — emissions?
- Eastern Europe ranks 10th and Republic of Korea ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.