Cyprus vs Malawi: Food Packaging — Emissions (N2O)

Cyprus
0.0003 kt
in 2023
Malawi
0.0003 kt
in 2023
Cyprus rank
85th
Malawi rank
84th

Food Packaging — Emissions (N2O) over time

  • Cyprus
  • Malawi
000.001199020062023

How they compare

Malawi currently reports 0.0003 kt against 0.0003 kt in Cyprus, a difference of 0 kt.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Cyprus ahead.

Cyprus ranks 85th and Malawi ranks 84th of 134 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Malawi in 1.

Head to head by decade

Decade Cyprus Malawi Difference Ahead
2010s 0.0002 kt 0.0002 kt 0 kt Cyprus
2020s 0.0003 kt 0.0003 kt 0 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or Malawi?
Malawi, at 0.0003 kt against 0.0003 kt in Cyprus as of 2023.
What is the difference in food packaging — emissions between Cyprus and Malawi?
0 kt, with Malawi ahead.
How many years of comparable data are there for Cyprus and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Cyprus and Malawi rank globally for food packaging — emissions?
Cyprus ranks 85th and Malawi ranks 84th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Malawi: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/cyprus/malawi/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.