What is food packaging — emissions in Cyprus?

Food packaging — emissions in Cyprus was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food packaging — emissions recorded in Cyprus?

The highest recorded value was 0.0007 kt in 1991.

What is the lowest food packaging — emissions recorded in Cyprus?

The lowest recorded value was 0.0002 kt in 2013.

How does Cyprus rank for food packaging — emissions?

Cyprus ranks 84th out of 133 countries with data for 2023.

Is food packaging — emissions rising or falling in Cyprus?

Over the last ten years it is up 51.9%. The long-run trend across the full record is falling.

Where does this Cyprus data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

Food Packaging — Emissions in Cyprus

Name: Food Packaging — Emissions in Cyprus
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cyprus: Food Packaging — Emissions was 0.0003 kt in 2023. ▼ Falling

Latest (2023)

0.0003 kt

Change on year

unchanged

World rank

84th

of 133 countries

All-time high

0.0007 kt

in 1991

All-time low

0.0002 kt

in 2013

Years of data

1990–2023

Food Packaging — Emissions in Cyprus, 1990–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Cyprus stood at 0.0003 kt.

Compared with earlier readings it is up 51.9% over ten years.

Over the whole period, food packaging — emissions in Cyprus peaked at 0.0007 kt in 1991 and was at its lowest, 0.0002 kt, in 2013.

That places Cyprus 84th out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0006 kt	0.0003 kt	0.0007 kt	10
2000s	0.0004 kt	0.0004 kt	0.0005 kt	10
2010s	0.0002 kt	0.0002 kt	0.0003 kt	10
2020s	0.0003 kt	0.0003 kt	0.0003 kt	4

Countries ranked near Cyprus

81 Zimbabwe 0.0003 kt compare
82 Iran (Islamic Republic of) 0.0003 kt compare
83 Malawi 0.0003 kt compare
85 Costa Rica 0.0002 kt compare
86 Peru 0.0002 kt compare
87 United Republic of Tanzania 0.0002 kt compare

See the full ranking of 168 places →

More climate change data for Cyprus

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)

All data for Cyprus →

Frequently asked questions

What is food packaging — emissions in Cyprus?: Food packaging — emissions in Cyprus was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Cyprus?: The highest recorded value was 0.0007 kt in 1991.
What is the lowest food packaging — emissions recorded in Cyprus?: The lowest recorded value was 0.0002 kt in 2013.
How does Cyprus rank for food packaging — emissions?: Cyprus ranks 84th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Cyprus?: Over the last ten years it is up 51.9%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Packaging — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 168 places, 5,039 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.