Food Packaging — Emissions in Peru

Peru: Food Packaging — Emissions was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
86th
of 133 countries
All-time high
0.0009 kt
in 1999
All-time low
0 kt
in 1995
Years of data
34
1990–2023

Food Packaging — Emissions in Peru, 1990–2023

0000.0010.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0 kt2004: 0.001 kt2005: 0.001 kt2006: 0 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Peru is 0.0002 kt, measured in 2023.

Compared with earlier readings it is down 16.7% over ten years.

Over the whole period, food packaging — emissions in Peru peaked at 0.0009 kt in 1999 and was at its lowest, 0 kt, in 1995.

That places Peru 86th out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0 kt 0.0009 kt 10
2000s 0.0006 kt 0.0004 kt 0.0008 kt 10
2010s 0.0003 kt 0.0002 kt 0.0008 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near Peru

  1. 83 Malawi 0.0003 kt compare
  2. 84 Cyprus 0.0003 kt compare
  3. 85 Costa Rica 0.0002 kt compare
  4. 87 United Republic of Tanzania 0.0002 kt compare
  5. 88 Myanmar 0.0002 kt compare
  6. 89 Sudan (former) 0.0002 kt compare

See the full ranking of 168 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is food packaging — emissions in Peru?
Food packaging — emissions in Peru was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Peru?
The highest recorded value was 0.0009 kt in 1999.
What is the lowest food packaging — emissions recorded in Peru?
The lowest recorded value was 0 kt in 1995.
How does Peru rank for food packaging — emissions?
Peru ranks 86th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Peru?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.