Food Packaging — Emissions in Peru
Peru: Food Packaging — Emissions was 0.0002 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Peru is 0.0002 kt, measured in 2023.
Compared with earlier readings it is down 16.7% over ten years.
Over the whole period, food packaging — emissions in Peru peaked at 0.0009 kt in 1999 and was at its lowest, 0 kt, in 1995.
That places Peru 81st out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | -35.1% |
| 1992 | 0.0002 kt | +191.8% |
| 1993 | 0.0002 kt | -1.1% |
| 1994 | 0.0001 kt | -68.2% |
| 1995 | 0 kt | -14.3% |
| 1996 | 0.0003 kt | +504.2% |
| 1997 | 0.0004 kt | +52.1% |
| 1998 | 0.0007 kt | +51.2% |
| 1999 | 0.0009 kt | +35.8% |
| 2000 | 0.0008 kt | -16.3% |
| 2001 | 0.0006 kt | -24.3% |
| 2002 | 0.0006 kt | -3.1% |
| 2003 | 0.0005 kt | -10.6% |
| 2004 | 0.0006 kt | +18.9% |
| 2005 | 0.0005 kt | -14.2% |
| 2006 | 0.0004 kt | -20.7% |
| 2007 | 0.0007 kt | +64.9% |
| 2008 | 0.0007 kt | +12.8% |
| 2009 | 0.0007 kt | -0.3% |
| 2010 | 0.0008 kt | +2.0% |
| 2011 | 0.0003 kt | -59.0% |
| 2012 | 0.0002 kt | -30.8% |
| 2013 | 0.0003 kt | +16.7% |
| 2014 | 0.0002 kt | -8.7% |
| 2015 | 0.0004 kt | +70.4% |
| 2016 | 0.0003 kt | -33.2% |
| 2017 | 0.0002 kt | -17.6% |
| 2018 | 0.0002 kt | -0.5% |
| 2019 | 0.0002 kt | -28.8% |
| 2020 | 0.0002 kt | +4.6% |
| 2021 | 0.0002 kt | -3.8% |
| 2022 | 0.0002 kt | +36.4% |
| 2023 | 0.0002 kt | +0.0% |
Peru compared with similar countries
- Peru's 0.0002 kt is below the median for upper middle income countries, which is 0.0005 kt, 38% of the median. (34 countries reporting)
- Peru's 0.0002 kt is below the median for Latin America & Caribbean, which is 0.0003 kt, 67% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +504.2% | 0 kt | 0.0003 kt |
| 1992 | +191.8% | 0.0001 kt | 0.0002 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0009 kt | 10 |
| 2000s | 0.0006 kt | 0.0004 kt | 0.0008 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0008 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Peru?
- Food packaging — emissions in Peru was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Peru?
- The highest recorded value was 0.0009 kt in 1999.
- What is the lowest food packaging — emissions recorded in Peru?
- The lowest recorded value was 0 kt in 1995.
- How does Peru rank for food packaging — emissions?
- Peru ranks 81st out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Peru?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.