Myanmar vs Peru: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Myanmar
- Peru
How they compare
Peru currently reports 0.0002 kt against 0.0002 kt in Myanmar, a difference of 0 kt.
That makes Peru's figure about 1.2 times Myanmar's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Peru ahead.
Myanmar ranks 89th and Peru ranks 87th of 134 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0003 kt | 0.0003 kt | Peru |
| 2000s | 0 kt | 0.0006 kt | 0.0006 kt | Peru |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Peru |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Myanmar or Peru?
- Peru, at 0.0002 kt against 0.0002 kt in Myanmar as of 2023.
- What is the difference in food packaging — emissions between Myanmar and Peru?
- 0 kt, with Peru ahead.
- How many years of comparable data are there for Myanmar and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Peru rank globally for food packaging — emissions?
- Myanmar ranks 89th and Peru ranks 87th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.