Peru vs Sudan (former): Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Peru
- Sudan (former)
How they compare
Peru currently reports 0.0002 kt against 0.0002 kt in Sudan (former), a difference of 0 kt.
That makes Peru's figure about 1.3 times Sudan (former)'s.
Across all 16 years both countries report, Peru has been ahead every year.
Peru ranks 87th and Sudan (former) ranks 90th of 134 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Peru | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0 kt | 0.0006 kt | Peru |
| 2000s | 0.0006 kt | 0 kt | 0.0006 kt | Peru |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Peru or Sudan (former)?
- Peru, at 0.0002 kt against 0.0002 kt in Sudan (former) as of 2023.
- What is the difference in food packaging — emissions between Peru and Sudan (former)?
- 0 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Sudan (former)?
- 16 years are reported by both, from 1996 to 2011.
- How do Peru and Sudan (former) rank globally for food packaging — emissions?
- Peru ranks 87th and Sudan (former) ranks 90th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.