Peru vs Sudan (former): Food Packaging — Emissions

Peru
0.0002 kt
in 2023
Sudan (former)
0.0002 kt
in 2011
Peru rank
86th
Sudan (former) rank
89th

Food Packaging — Emissions over time

  • Peru
  • Sudan (former)
0000.0010.0010.001199020062023

How they compare

Peru currently reports 0.0002 kt against 0.0002 kt in Sudan (former), a difference of 0 kt.

That makes Peru's figure about 1.3 times Sudan (former)'s.

Across all 16 years both countries report, Peru has been ahead every year.

Peru ranks 86th and Sudan (former) ranks 89th of 133 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Peru Sudan (former) Difference Ahead
1990s 0.0006 kt 0 kt 0.0006 kt Peru
2000s 0.0006 kt 0 kt 0.0006 kt Peru
2010s 0.0005 kt 0.0002 kt 0.0003 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Peru or Sudan (former)?
Peru, at 0.0002 kt against 0.0002 kt in Sudan (former) as of 2023.
What is the difference in food packaging — emissions between Peru and Sudan (former)?
0 kt, with Peru ahead.
How many years of comparable data are there for Peru and Sudan (former)?
16 years are reported by both, from 1996 to 2011.
How do Peru and Sudan (former) rank globally for food packaging — emissions?
Peru ranks 86th and Sudan (former) ranks 89th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.