Cyprus vs Zimbabwe: Food Packaging — Emissions (N2O)

Cyprus
0.0003 kt
in 2023
Zimbabwe
0.0003 kt
in 2023
Cyprus rank
85th
Zimbabwe rank
82nd

Food Packaging — Emissions (N2O) over time

  • Cyprus
  • Zimbabwe
000.001199020062023

How they compare

Zimbabwe currently reports 0.0003 kt against 0.0003 kt in Cyprus, a difference of 0 kt.

That makes Zimbabwe's figure about 1.3 times Cyprus's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 85th and Zimbabwe ranks 82nd of 134 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Zimbabwe Difference Ahead
1990s 0.0006 kt 0.0002 kt 0.0004 kt Cyprus
2000s 0.0004 kt 0.0004 kt 0.0001 kt Cyprus
2010s 0.0002 kt 0.0002 kt 0.0001 kt Cyprus
2020s 0.0003 kt 0.0002 kt 0 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or Zimbabwe?
Zimbabwe, at 0.0003 kt against 0.0003 kt in Cyprus as of 2023.
What is the difference in food packaging — emissions between Cyprus and Zimbabwe?
0 kt, with Zimbabwe ahead.
How many years of comparable data are there for Cyprus and Zimbabwe?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Zimbabwe rank globally for food packaging — emissions?
Cyprus ranks 85th and Zimbabwe ranks 82nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Zimbabwe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/cyprus/zimbabwe/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.