Eastern Africa vs Morocco: Food Packaging — Emissions

Eastern Africa
0.0118 kt
in 2023
Morocco
0.008 kt
in 2023
Eastern Africa rank
31st
Morocco rank
29th

Food Packaging — Emissions over time

  • Eastern Africa
  • Morocco
00.0030.0050.0070.010.013199020062023

How they compare

Eastern Africa currently reports 0.0118 kt against 0.008 kt in Morocco, a difference of 0.0038 kt.

That makes Eastern Africa's figure about 1.5 times Morocco's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eastern Africa ahead.

Eastern Africa ranks 31st and Morocco ranks 29th of 35 groups.

Across the 4 decades both report, Eastern Africa averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Eastern Africa Morocco Difference Ahead
1990s 0.0007 kt 0 kt 0.0007 kt Eastern Africa
2000s 0.0012 kt 0.0001 kt 0.0012 kt Eastern Africa
2010s 0.0036 kt 0.0041 kt 0.0005 kt Morocco
2020s 0.0103 kt 0.0078 kt 0.0026 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Africa or Morocco?
Eastern Africa, at 0.0118 kt against 0.008 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Eastern Africa and Morocco?
0.0038 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Eastern Africa and Morocco rank globally for food packaging — emissions?
Eastern Africa ranks 31st and Morocco ranks 29th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Africa vs Morocco: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/eastern-africa/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/eastern-africa/morocco/">Eastern Africa vs Morocco: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.