Eastern Europe vs Republic of Moldova: Food Packaging — Emissions
Food Packaging — Emissions over time
- Eastern Europe
- Republic of Moldova
How they compare
Eastern Europe currently reports 0.134 kt against 0.0001 kt in Republic of Moldova, a difference of 0.1339 kt.
That makes Eastern Europe's figure about 2,061.9 times Republic of Moldova's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and Republic of Moldova ranks 12th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1279 kt | 0.0019 kt | 0.1259 kt | Eastern Europe |
| 2000s | 0.1332 kt | 0.0002 kt | 0.133 kt | Eastern Europe |
| 2010s | 0.14 kt | 0.0001 kt | 0.1399 kt | Eastern Europe |
| 2020s | 0.1382 kt | 0.0001 kt | 0.1381 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Eastern Europe or Republic of Moldova?
- Eastern Europe, at 0.134 kt against 0.0001 kt in Republic of Moldova as of 2023.
- What is the difference in food packaging — emissions between Eastern Europe and Republic of Moldova?
- 0.1339 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Republic of Moldova rank globally for food packaging — emissions?
- Eastern Europe ranks 10th and Republic of Moldova ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.