Eswatini vs Jordan: Food Packaging — Emissions (N2O)

Eswatini
0 kt
in 2023
Jordan
0 kt
in 2023
Eswatini rank
116th
Jordan rank
118th

Food Packaging — Emissions (N2O) over time

  • Eswatini
  • Jordan
000000.001200020112023

How they compare

Eswatini currently reports 0 kt against 0 kt in Jordan, a difference of 0 kt.

That makes Eswatini's figure about 1.2 times Jordan's.

The two have swapped places 1 time across 22 shared years of data; in 2002 it was Jordan ahead.

Eswatini ranks 116th and Jordan ranks 118th of 134 countries.

Jordan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eswatini Jordan Difference Ahead
2000s 0 kt 0 kt 0 kt Jordan
2010s 0 kt 0.0002 kt 0.0002 kt Jordan
2020s 0 kt 0 kt 0 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eswatini or Jordan?
Eswatini, at 0 kt against 0 kt in Jordan as of 2023.
What is the difference in food packaging — emissions between Eswatini and Jordan?
0 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Jordan?
22 years are reported by both, from 2002 to 2023.
How do Eswatini and Jordan rank globally for food packaging — emissions?
Eswatini ranks 116th and Jordan ranks 118th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Jordan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/eswatini/jordan/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.