Food Packaging — Emissions (N2O) in Jordan
Jordan: Food Packaging — Emissions (N2O) was 0 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Jordan, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jordan recorded 0 kt for food packaging — emissions in 2023.
The figure is down 89.4% over ten years.
Over the whole period, food packaging — emissions in Jordan peaked at 0.0005 kt in 2014 and was at its lowest, 0 kt, in 2007.
That places Jordan 118th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0 kt | — |
| 2003 | 0 kt | +0.0% |
| 2004 | 0 kt | -33.3% |
| 2005 | 0 kt | +0.0% |
| 2006 | 0 kt | -25.0% |
| 2007 | 0 kt | -33.3% |
| 2008 | 0 kt | +500.0% |
| 2009 | 0.0001 kt | +958.3% |
| 2010 | 0.0001 kt | -10.2% |
| 2011 | 0.0002 kt | +48.2% |
| 2012 | 0.0003 kt | +72.8% |
| 2013 | 0.0003 kt | -3.1% |
| 2014 | 0.0005 kt | +71.7% |
| 2015 | 0.0003 kt | -44.4% |
| 2016 | 0.0001 kt | -54.8% |
| 2017 | 0.0001 kt | -2.5% |
| 2018 | 0.0001 kt | -40.3% |
| 2019 | 0 kt | -59.2% |
| 2020 | 0 kt | -3.4% |
| 2021 | 0 kt | +14.3% |
| 2022 | 0 kt | -6.2% |
| 2023 | 0 kt | +0.0% |
Jordan compared with similar countries
- Jordan's 0 kt is below the median for upper middle income countries, which is 0.0005 kt, 5% of the median. (34 countries reporting)
- Jordan's 0 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0003 kt, 10% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +958.3% | 0 kt | 0.0001 kt |
| 2008 | +500.0% | 0 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0.0001 kt | 8 |
| 2010s | 0.0002 kt | 0 kt | 0.0005 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Jordan?
- Food packaging — emissions in Jordan was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Jordan?
- The highest recorded value was 0.0005 kt in 2014.
- What is the lowest food packaging — emissions recorded in Jordan?
- The lowest recorded value was 0 kt in 2007.
- How does Jordan rank for food packaging — emissions?
- Jordan ranks 118th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Jordan?
- Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.