Food Packaging — Emissions in Democratic Republic of the Congo

Democratic Republic of the Congo: Food Packaging — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
Change on year
unchanged
Rank
14th
of 16 regions
All-time high
0.0001 kt
in 2016
All-time low
0 kt
in 1991
Years of data
34
1990–2023

Food Packaging — Emissions in Democratic Republic of the Congo, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Democratic Republic of the Congo is 0 kt, measured in 2023.

That represents a change of down 48.1% over five years.

Over the whole period, food packaging — emissions in Democratic Republic of the Congo peaked at 0.0001 kt in 2016 and was at its lowest, 0 kt, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Democratic Republic of the Congo, year by year

Annual values for Food Packaging — Emissions (N2O) in Democratic Republic of the Congo, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt -100.0%
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0.0001 kt
2017 0.0001 kt -2.4%
2018 0.0001 kt -4.9%
2019 0 kt -66.2%
2020 0 kt +23.1%
2021 0 kt -6.2%
2022 0 kt +33.3%
2023 0 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 11 China, Taiwan Province of 0.0392 kt compare
  2. 12 Brazil 0.0362 kt compare
  3. 13 Kazakhstan 0.0314 kt compare
  4. 14 Poland 0.0312 kt compare
  5. 15 Canada 0.0311 kt compare
  6. 16 Thailand 0.0261 kt compare
  7. 17 India 0.0228 kt compare

See the full ranking of 168 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is food packaging — emissions in Democratic Republic of the Congo?
Food packaging — emissions in Democratic Republic of the Congo was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Democratic Republic of the Congo?
The highest recorded value was 0.0001 kt in 2016.
What is the lowest food packaging — emissions recorded in Democratic Republic of the Congo?
The lowest recorded value was 0 kt in 1991.
How does Democratic Republic of the Congo rank for food packaging — emissions?
Democratic Republic of the Congo ranks 14th out of 16 regions with data for 2023.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/democratic-republic-of-the-congo/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.