Food Packaging — Emissions in Singapore

Singapore: Food Packaging — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
Change on year
unchanged
World rank
120th
of 133 countries
All-time high
0.0003 kt
in 2001
All-time low
0 kt
in 2020
Years of data
34
1990–2023

Food Packaging — Emissions in Singapore, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Singapore is 0 kt, measured in 2023.

Compared with earlier readings it is down 60.0% over ten years.

Over the whole period, food packaging — emissions in Singapore peaked at 0.0003 kt in 2001 and was at its lowest, 0 kt, in 2020.

That places Singapore 120th out of 133 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Singapore

  1. 117 Jordan 0 kt compare
  2. 118 Iraq 0 kt compare
  3. 119 Brunei Darussalam 0 kt compare
  4. 121 Ghana 0 kt compare
  5. 122 Turkmenistan 0 kt compare
  6. 123 Suriname 0 kt compare

See the full ranking of 168 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is food packaging — emissions in Singapore?
Food packaging — emissions in Singapore was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Singapore?
The highest recorded value was 0.0003 kt in 2001.
What is the lowest food packaging — emissions recorded in Singapore?
The lowest recorded value was 0 kt in 2020.
How does Singapore rank for food packaging — emissions?
Singapore ranks 120th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Singapore?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.