Food Packaging — Emissions (N2O) in Singapore
Singapore: Food Packaging — Emissions (N2O) was 0 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Singapore is 0 kt, measured in 2023.
Compared with earlier readings it is down 60.0% over ten years.
Over the whole period, food packaging — emissions in Singapore peaked at 0.0003 kt in 2001 and was at its lowest, 0 kt, in 2020.
That places Singapore 121st out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0002 kt | — |
| 1991 | 0.0002 kt | +14.1% |
| 1992 | 0.0002 kt | -1.4% |
| 1993 | 0.0002 kt | +17.4% |
| 1994 | 0.0003 kt | +6.2% |
| 1995 | 0.0003 kt | +2.3% |
| 1996 | 0.0003 kt | -1.9% |
| 1997 | 0.0003 kt | +3.5% |
| 1998 | 0.0003 kt | -6.7% |
| 1999 | 0.0003 kt | +13.6% |
| 2000 | 0.0003 kt | +10.2% |
| 2001 | 0.0003 kt | +2.9% |
| 2002 | 0.0003 kt | -10.9% |
| 2003 | 0.0003 kt | -9.4% |
| 2004 | 0.0002 kt | -11.2% |
| 2005 | 0.0002 kt | -7.4% |
| 2006 | 0.0002 kt | -15.4% |
| 2007 | 0.0002 kt | +0.0% |
| 2008 | 0.0002 kt | +9.4% |
| 2009 | 0.0001 kt | -69.7% |
| 2010 | 0.0001 kt | +16.7% |
| 2011 | 0 kt | -30.0% |
| 2012 | 0.0001 kt | +40.8% |
| 2013 | 0.0001 kt | -27.5% |
| 2014 | 0 kt | -18.0% |
| 2015 | 0 kt | -12.2% |
| 2016 | 0 kt | -33.3% |
| 2017 | 0 kt | +45.8% |
| 2018 | 0 kt | -42.9% |
| 2019 | 0 kt | +5.0% |
| 2020 | 0 kt | -9.5% |
| 2021 | 0 kt | +5.3% |
| 2022 | 0 kt | +0.0% |
| 2023 | 0 kt | +0.0% |
Singapore compared with similar countries
- Singapore's 0 kt is below the median for high income countries, which is 0.0015 kt, 1% of the median. (49 countries reporting)
- Singapore's 0 kt is below the median for East Asia & Pacific, which is 0.0023 kt, 1% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 10 |
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Singapore?
- Food packaging — emissions in Singapore was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Singapore?
- The highest recorded value was 0.0003 kt in 2001.
- What is the lowest food packaging — emissions recorded in Singapore?
- The lowest recorded value was 0 kt in 2020.
- How does Singapore rank for food packaging — emissions?
- Singapore ranks 121st out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Singapore?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.