Singapore vs Suriname: Food Packaging — Emissions

Singapore
0 kt
in 2023
Suriname
0 kt
in 2019
Singapore rank
109th
Suriname rank
112th

Food Packaging — Emissions over time

  • Singapore
  • Suriname
0000199020062023

How they compare

Singapore currently reports 0 kt against 0 kt in Suriname, a difference of 0 kt.

That makes Singapore's figure about 1.8 times Suriname's.

The two have swapped places 1 time across 9 shared years of data; in 2011 it was Suriname ahead.

Singapore ranks 109th and Suriname ranks 112th of 120 countries.

Suriname has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — emissions, Singapore or Suriname?
Singapore, at 0 kt against 0 kt in Suriname as of 2023.
What is the difference in food packaging — emissions between Singapore and Suriname?
0 kt, with Singapore ahead.
How many years of comparable data are there for Singapore and Suriname?
9 years are reported by both, from 2011 to 2019.
How do Singapore and Suriname rank globally for food packaging — emissions?
Singapore ranks 109th and Suriname ranks 112th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Suriname: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/singapore/suriname/

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<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/singapore/suriname/">Singapore vs Suriname: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.