Food Packaging — Emissions (N2O) in Suriname
Suriname: Food Packaging — Emissions (N2O) was 0 kt in 2019. ◆ Volatile
Food Packaging — Emissions in Suriname, 2011–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2019, food packaging — emissions in Suriname stood at 0 kt. That is the lowest value across all 9 years on record.
The figure is down 95.3% over ten years.
Over the whole period, food packaging — emissions in Suriname peaked at 0.0002 kt in 2011 and was at its lowest, 0 kt, in 2018.
That places Suriname 124th out of 134 countries with data for 2019, putting it in the bottom quarter.
Food Packaging — Emissions (N2O) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0002 kt | — |
| 2012 | 0.0002 kt | -0.4% |
| 2013 | 0.0002 kt | -8.7% |
| 2014 | 0.0002 kt | +9.0% |
| 2015 | 0.0002 kt | -12.2% |
| 2016 | 0 kt | -89.1% |
| 2017 | 0 kt | -22.7% |
| 2018 | 0 kt | -35.3% |
| 2019 | 0 kt | +0.0% |
Suriname compared with similar countries
- Suriname's 0 kt is below the median for upper middle income countries, which is 0.0005 kt, 2% of the median. (34 countries reporting)
- Suriname's 0 kt is below the median for Latin America & Caribbean, which is 0.0003 kt, 3% of the median. (16 countries reporting)
Countries ranked near Suriname
- 121 Singapore 0 kt compare
- 122 Ghana 0 kt compare
- 123 Turkmenistan 0 kt compare
- 125 United Arab Emirates 0 kt compare
- 126 Democratic People's Republic of Korea 0 kt compare
- 127 Syrian Arab Republic 0 kt compare
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Suriname?
- Food packaging — emissions in Suriname was 0 kt in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Suriname?
- The highest recorded value was 0.0002 kt in 2011.
- What is the lowest food packaging — emissions recorded in Suriname?
- The lowest recorded value was 0 kt in 2018.
- How does Suriname rank for food packaging — emissions?
- Suriname ranks 124th out of 134 countries with data for 2019.
- Is food packaging — emissions rising or falling in Suriname?
- Over the last ten years it is down 95.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.