Food Packaging — Emissions (N2O) in Syrian Arab Republic
Syrian Arab Republic: Food Packaging — Emissions (N2O) was 0 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Syrian Arab Republic, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Syrian Arab Republic recorded 0 kt for food packaging — emissions in 2023. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, food packaging — emissions in Syrian Arab Republic peaked at 0 kt in 1998 and was at its lowest, 0 kt, in 1991.
That places Syrian Arab Republic 127th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Syrian Arab Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0 kt | — |
| 1992 | 0 kt | +0.0% |
| 1993 | 0 kt | +66.7% |
| 1994 | 0 kt | +0.0% |
| 1995 | 0 kt | +40.0% |
| 1996 | 0 kt | +0.0% |
| 1997 | 0 kt | +114.3% |
| 1998 | 0 kt | +46.7% |
| 1999 | 0 kt | -4.5% |
| 2000 | 0 kt | -9.5% |
| 2001 | 0 kt | -31.6% |
| 2002 | 0 kt | +30.8% |
| 2003 | 0 kt | -11.8% |
| 2004 | 0 kt | +20.0% |
| 2005 | 0 kt | -27.8% |
| 2006 | 0 kt | -7.7% |
| 2007 | 0 kt | +25.0% |
| 2008 | 0 kt | -6.7% |
| 2009 | 0 kt | -21.4% |
| 2010 | 0 kt | +27.3% |
| 2011 | 0 kt | -28.6% |
| 2012 | 0 kt | -30.0% |
| 2013 | 0 kt | -14.3% |
| 2014 | 0 kt | -16.7% |
| 2015 | 0 kt | +0.0% |
| 2016 | 0 kt | -20.0% |
| 2017 | 0 kt | +0.0% |
| 2018 | 0 kt | +0.0% |
| 2019 | 0 kt | +0.0% |
| 2020 | 0 kt | -25.0% |
| 2021 | 0 kt | +33.3% |
| 2022 | 0 kt | -25.0% |
| 2023 | 0 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 9 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 458.65 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Syrian Arab Republic?
- Food packaging — emissions in Syrian Arab Republic was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Syrian Arab Republic?
- The highest recorded value was 0 kt in 1998.
- What is the lowest food packaging — emissions recorded in Syrian Arab Republic?
- The lowest recorded value was 0 kt in 1991.
- How does Syrian Arab Republic rank for food packaging — emissions?
- Syrian Arab Republic ranks 127th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.