Food Packaging — Emissions in Cuba

Cuba: Food Packaging — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
116th
of 120 countries
All-time high
0 kt
in 1990
All-time low
0 kt
in 1993
Years of data
34
1990–2023

Food Packaging — Emissions in Cuba, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Cuba stood at 0 kt. That is the lowest value across all 34 years on record.

Over the whole period, food packaging — emissions in Cuba peaked at 0 kt in 1990 and was at its lowest, 0 kt, in 1993.

That places Cuba 116th out of 120 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Cuba, year by year

Annual values for Food Packaging — Emissions (N2O) in Cuba, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt -96.9%
1992 0 kt +0.0%
1993 0 kt -100.0%
1994 0 kt —
1995 0 kt +0.0%
1996 0 kt -100.0%
1997 0 kt —
1998 0 kt +0.0%
1999 0 kt +0.0%
2000 0 kt +0.0%
2001 0 kt +200.0%
2002 0 kt +966.7%
2003 0 kt -9.4%
2004 0 kt -100.0%
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —

Cuba compared with similar countries

  • Cuba's 0 kt is below the median for upper middle income countries, which is 0.0005 kt. (34 countries reporting)
  • Cuba's 0 kt is below the median for Latin America & Caribbean, which is 0.0003 kt. (16 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +966.7% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Cuba

  1. 113 United Arab Emirates 0 kt compare
  2. 114 Palestine 0 kt compare
  3. 114 Sri Lanka 0 kt compare
  4. 116 El Salvador 0 kt
  5. 116 Gabon 0 kt
  6. 116 Greenland 0 kt compare
  7. 116 Guyana 0 kt

See the full ranking of 168 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food packaging — emissions in Cuba?
Food packaging — emissions in Cuba was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Cuba?
The highest recorded value was 0 kt in 1990.
What is the lowest food packaging — emissions recorded in Cuba?
The lowest recorded value was 0 kt in 1993.
How does Cuba rank for food packaging — emissions?
Cuba ranks 116th out of 120 countries with data for 2023.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/cuba/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.