Food Packaging — Emissions (N2O) in Ghana

Ghana: Food Packaging — Emissions (N2O) was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
Change on year
unchanged
World rank
122nd
of 134 countries
All-time high
0 kt
in 2021
All-time low
0 kt
in 1991
Years of data
34
1990–2023

Food Packaging — Emissions in Ghana, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ghana recorded 0 kt for food packaging — emissions in 2023.

The figure is up 171.4% over five years.

Over the whole period, food packaging — emissions in Ghana peaked at 0 kt in 2021 and was at its lowest, 0 kt, in 1991.

Ghana ranks 122nd of 134 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (N2O) in Ghana, year by year

Annual values for Food Packaging — Emissions (N2O) in Ghana, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt -100.0%
1992 0 kt —
1993 0 kt —
1994 0 kt +0.0%
1995 0 kt +0.0%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt -100.0%
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt +80.0%
2017 0 kt -11.1%
2018 0 kt -12.5%
2019 0 kt +14.3%
2020 0 kt -12.5%
2021 0 kt +185.7%
2022 0 kt -5.0%
2023 0 kt +0.0%

Ghana compared with similar countries

  • Ghana's 0 kt is below the median for lower middle income countries, which is 0.0004 kt, 5% of the median. (22 countries reporting)
  • Ghana's 0 kt is below the median for Sub-Saharan Africa, which is 0.0003 kt, 7% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (N2O) in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +185.7% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Ghana

  1. 119 Iraq 0 kt compare
  2. 120 Brunei Darussalam 0 kt compare
  3. 121 Singapore 0 kt compare
  4. 123 Turkmenistan 0 kt compare
  5. 124 Suriname 0 kt compare
  6. 125 United Arab Emirates 0 kt compare

See the full ranking of 168 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is food packaging — emissions in Ghana?
Food packaging — emissions in Ghana was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Ghana?
The highest recorded value was 0 kt in 2021.
What is the lowest food packaging — emissions recorded in Ghana?
The lowest recorded value was 0 kt in 1991.
How does Ghana rank for food packaging — emissions?
Ghana ranks 122nd out of 134 countries with data for 2023.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/ghana/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.