Ghana vs Iraq: Food Packaging — Emissions (N2O)

Ghana
0 kt
in 2023
Iraq
0 kt
in 2010
Ghana rank
122nd
Iraq rank
119th

Food Packaging — Emissions (N2O) over time

  • Ghana
  • Iraq
00000199020062023

How they compare

Iraq currently reports 0 kt against 0 kt in Ghana, a difference of 0 kt.

That makes Iraq's figure about 1.3 times Ghana's.

Across all 15 years both countries report, Iraq has been ahead every year.

Ghana ranks 122nd and Iraq ranks 119th of 134 countries.

Iraq has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Iraq Difference Ahead
1990s 0 kt 0.0001 kt 0.0001 kt Iraq
2000s 0 kt 0 kt 0 kt Iraq
2010s 0 kt 0 kt 0 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Ghana or Iraq?
Iraq, at 0 kt against 0 kt in Ghana as of 2010.
What is the difference in food packaging — emissions between Ghana and Iraq?
0 kt, with Iraq ahead.
How many years of comparable data are there for Ghana and Iraq?
15 years are reported by both, from 1996 to 2010.
How do Ghana and Iraq rank globally for food packaging — emissions?
Ghana ranks 122nd and Iraq ranks 119th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Iraq: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/ghana/iraq/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.