Food Packaging — Emissions (N2O) in Iraq

Iraq: Food Packaging — Emissions (N2O) was 0 kt in 2010. ▼ Falling

Latest (2010)
0 kt
Change on year
down 10.7%
World rank
119th
of 134 countries
All-time high
0.0001 kt
in 2001
All-time low
0 kt
in 2007
Years of data
15
1996–2010

Food Packaging — Emissions in Iraq, 1996–2010

00001996200320101996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, food packaging — emissions in Iraq stood at 0 kt.

The figure is down 10.7% on the previous year and down 65.3% over ten years.

Over the whole period, food packaging — emissions in Iraq peaked at 0.0001 kt in 2001 and was at its lowest, 0 kt, in 2007.

That places Iraq 119th out of 134 countries with data for 2010, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 15 years of available data.

Food Packaging — Emissions (N2O) in Iraq, year by year

Annual values for Food Packaging — Emissions (N2O) in Iraq, 1996 to 2010.
Year kt Change
1996 0.0001 kt —
1997 0.0001 kt +0.0%
1998 0.0001 kt +4.7%
1999 0.0001 kt +0.0%
2000 0.0001 kt +7.5%
2001 0.0001 kt +8.3%
2002 0.0001 kt -2.6%
2003 0.0001 kt -26.3%
2004 0.0001 kt +7.1%
2005 0 kt -61.7%
2006 0.0001 kt +191.3%
2007 0 kt -82.1%
2008 0 kt +75.0%
2009 0 kt +33.3%
2010 0 kt -10.7%

Iraq compared with similar countries

  • Iraq's 0 kt is below the median for upper middle income countries, which is 0.0005 kt, 5% of the median. (34 countries reporting)
  • Iraq's 0 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0003 kt, 9% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (N2O) in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +191.3% 0 kt 0.0001 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 4
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 1

Countries ranked near Iraq

  1. 116 Eswatini 0 kt compare
  2. 116 Malta 0 kt
  3. 118 Jordan 0 kt compare
  4. 120 Brunei Darussalam 0 kt
  5. 121 Singapore 0 kt compare
  6. 122 Ghana 0 kt compare

See the full ranking of 168 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is food packaging — emissions in Iraq?
Food packaging — emissions in Iraq was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Iraq?
The highest recorded value was 0.0001 kt in 2001.
What is the lowest food packaging — emissions recorded in Iraq?
The lowest recorded value was 0 kt in 2007.
How does Iraq rank for food packaging — emissions?
Iraq ranks 119th out of 134 countries with data for 2010.
Is food packaging — emissions rising or falling in Iraq?
Over the last ten years it is down 65.3%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/iraq/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.