Food Packaging — Emissions in Iraq

Iraq: Food Packaging — Emissions was 0 kt in 2010. ▼ Falling

Latest (2010)
0 kt
Change on year
down 10.7%
World rank
118th
of 133 countries
All-time high
0.0001 kt
in 2001
All-time low
0 kt
in 2007
Years of data
15
1996–2010

Food Packaging — Emissions in Iraq, 1996–2010

00001996200320101996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, food packaging — emissions in Iraq stood at 0 kt.

The figure is down 10.7% on the previous year and down 65.3% over ten years.

Over the whole period, food packaging — emissions in Iraq peaked at 0.0001 kt in 2001 and was at its lowest, 0 kt, in 2007.

That places Iraq 118th out of 133 countries with data for 2010, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 15 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 4
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 1

Countries ranked near Iraq

  1. 115 Eswatini 0 kt compare
  2. 115 Malta 0 kt
  3. 117 Jordan 0 kt compare
  4. 119 Brunei Darussalam 0 kt
  5. 120 Singapore 0 kt compare
  6. 121 Ghana 0 kt compare

See the full ranking of 168 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is food packaging — emissions in Iraq?
Food packaging — emissions in Iraq was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Iraq?
The highest recorded value was 0.0001 kt in 2001.
What is the lowest food packaging — emissions recorded in Iraq?
The lowest recorded value was 0 kt in 2007.
How does Iraq rank for food packaging — emissions?
Iraq ranks 118th out of 133 countries with data for 2010.
Is food packaging — emissions rising or falling in Iraq?
Over the last ten years it is down 65.3%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.