Europe vs Germany: Food Packaging — Emissions

Europe
0.2991 kt
in 2023
Germany
0.0477 kt
in 2023
Europe rank
6th
Germany rank
6th

Food Packaging — Emissions over time

  • Europe
  • Germany
00.10.20.30.40.5199020062023

How they compare

Europe currently reports 0.2991 kt against 0.0477 kt in Germany, a difference of 0.2514 kt.

That makes Europe's figure about 6.3 times Germany's.

Across all 33 years both countries report, Europe has been ahead every year.

Europe ranks 6th and Germany ranks 6th of 35 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Germany Difference Ahead
1990s 0.3784 kt 0.0759 kt 0.3025 kt Europe
2000s 0.4081 kt 0.0755 kt 0.3325 kt Europe
2010s 0.3633 kt 0.0661 kt 0.2972 kt Europe
2020s 0.3049 kt 0.0486 kt 0.2563 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Europe or Germany?
Europe, at 0.2991 kt against 0.0477 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Europe and Germany?
0.2514 kt, with Europe ahead.
How many years of comparable data are there for Europe and Germany?
33 years are reported by both, from 1991 to 2023.
How do Europe and Germany rank globally for food packaging — emissions?
Europe ranks 6th and Germany ranks 6th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.