Europe vs Germany: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Europe
- Germany
How they compare
Europe currently reports 0.2991 kt against 0.0477 kt in Germany, a difference of 0.2514 kt.
That makes Europe's figure about 6.3 times Germany's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Germany ranks 7th of 34 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3784 kt | 0.0759 kt | 0.3025 kt | Europe |
| 2000s | 0.4081 kt | 0.0755 kt | 0.3325 kt | Europe |
| 2010s | 0.3633 kt | 0.0661 kt | 0.2972 kt | Europe |
| 2020s | 0.3049 kt | 0.0486 kt | 0.2563 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Europe or Germany?
- Europe, at 0.2991 kt against 0.0477 kt in Germany as of 2023.
- What is the difference in food packaging — emissions between Europe and Germany?
- 0.2514 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Europe and Germany rank globally for food packaging — emissions?
- Europe ranks 6th and Germany ranks 7th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.