European Union (27) vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- European Union (27)
- Republic of Korea
How they compare
European Union (27) currently reports 0.1702 kt against 0.0429 kt in Republic of Korea, a difference of 0.1273 kt.
That makes European Union (27)'s figure about 4.0 times Republic of Korea's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 8th and Republic of Korea ranks 10th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2639 kt | 0.0216 kt | 0.2423 kt | European Union (27) |
| 2000s | 0.2788 kt | 0.0361 kt | 0.2427 kt | European Union (27) |
| 2010s | 0.2228 kt | 0.0441 kt | 0.1787 kt | European Union (27) |
| 2020s | 0.1742 kt | 0.0431 kt | 0.1311 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, European Union (27) or Republic of Korea?
- European Union (27), at 0.1702 kt against 0.0429 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between European Union (27) and Republic of Korea?
- 0.1273 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Republic of Korea rank globally for food packaging — emissions?
- European Union (27) ranks 8th and Republic of Korea ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.