Germany vs United Republic of Tanzania: Food Packaging — Emissions
Food Packaging — Emissions over time
- Germany
- United Republic of Tanzania
How they compare
Germany currently reports 0.0477 kt against 0.0002 kt in United Republic of Tanzania, a difference of 0.0475 kt.
That makes Germany's figure about 259.1 times United Republic of Tanzania's.
Across all 18 years both countries report, Germany has been ahead every year.
Germany ranks 7th and United Republic of Tanzania ranks 10th of 120 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0754 kt | 0 kt | 0.0754 kt | Germany |
| 2010s | 0.0661 kt | 0 kt | 0.066 kt | Germany |
| 2020s | 0.0486 kt | 0.0002 kt | 0.0484 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Germany or United Republic of Tanzania?
- Germany, at 0.0477 kt against 0.0002 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions between Germany and United Republic of Tanzania?
- 0.0475 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Germany and United Republic of Tanzania rank globally for food packaging — emissions?
- Germany ranks 7th and United Republic of Tanzania ranks 10th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.