Hungary vs Slovak Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- Hungary
- Slovak Republic
How they compare
Slovak Republic currently reports 0.0027 kt against 0.0022 kt in Hungary, a difference of 0.0005 kt.
That makes Slovak Republic's figure about 1.2 times Hungary's.
Across all 31 years both countries report, Slovak Republic has been ahead every year.
Hungary ranks 48th and Slovak Republic ranks 46th of 120 countries.
Slovak Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.007 kt | 0.0037 kt | Slovak Republic |
| 2000s | 0.0028 kt | 0.0063 kt | 0.0036 kt | Slovak Republic |
| 2010s | 0.0023 kt | 0.0046 kt | 0.0023 kt | Slovak Republic |
| 2020s | 0.0022 kt | 0.003 kt | 0.0007 kt | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Hungary or Slovak Republic?
- Slovak Republic, at 0.0027 kt against 0.0022 kt in Hungary as of 2023.
- What is the difference in food packaging — emissions between Hungary and Slovak Republic?
- 0.0005 kt, with Slovak Republic ahead.
- How many years of comparable data are there for Hungary and Slovak Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Hungary and Slovak Republic rank globally for food packaging — emissions?
- Hungary ranks 48th and Slovak Republic ranks 46th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.