Food Packaging — Emissions (N2O) in Slovakia
Slovakia: Food Packaging — Emissions (N2O) was 0.0027 kt in 2023. ▼ Falling
Food Packaging — Emissions in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Slovakia is 0.0027 kt, measured in 2023. That is the lowest value across all 31 years on record.
The figure is down 48.8% over ten years.
Over the whole period, food packaging — emissions in Slovakia peaked at 0.0089 kt in 1996 and was at its lowest, 0.0027 kt, in 2022.
That places Slovakia 49th out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Packaging — Emissions (N2O) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0062 kt | — |
| 1994 | 0.0059 kt | -5.8% |
| 1995 | 0.0081 kt | +37.0% |
| 1996 | 0.0089 kt | +10.2% |
| 1997 | 0.0087 kt | -1.6% |
| 1998 | 0.0065 kt | -26.0% |
| 1999 | 0.0048 kt | -25.4% |
| 2000 | 0.0059 kt | +22.4% |
| 2001 | 0.0054 kt | -7.8% |
| 2002 | 0.0058 kt | +7.1% |
| 2003 | 0.0075 kt | +29.4% |
| 2004 | 0.0069 kt | -8.8% |
| 2005 | 0.0066 kt | -3.2% |
| 2006 | 0.0068 kt | +2.3% |
| 2007 | 0.0063 kt | -6.9% |
| 2008 | 0.0062 kt | -1.4% |
| 2009 | 0.0056 kt | -10.8% |
| 2010 | 0.0052 kt | -6.9% |
| 2011 | 0.0049 kt | -6.4% |
| 2012 | 0.0055 kt | +12.7% |
| 2013 | 0.0053 kt | -3.1% |
| 2014 | 0.0049 kt | -7.5% |
| 2015 | 0.0043 kt | -12.1% |
| 2016 | 0.004 kt | -6.3% |
| 2017 | 0.0043 kt | +5.9% |
| 2018 | 0.0041 kt | -3.7% |
| 2019 | 0.0035 kt | -14.7% |
| 2020 | 0.0031 kt | -10.4% |
| 2021 | 0.0033 kt | +5.6% |
| 2022 | 0.0027 kt | -18.3% |
| 2023 | 0.0027 kt | +0.0% |
Slovakia compared with similar countries
- Slovakia's 0.0027 kt is above the median for high income countries, which is 0.0015 kt, 1.8× the median. (49 countries reporting)
- Slovakia's 0.0027 kt is above the median for Europe & Central Asia, which is 0.002 kt, 1.4× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.0048 kt | 0.0089 kt | 7 |
| 2000s | 0.0063 kt | 0.0054 kt | 0.0075 kt | 10 |
| 2010s | 0.0046 kt | 0.0035 kt | 0.0055 kt | 10 |
| 2020s | 0.003 kt | 0.0027 kt | 0.0033 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Slovakia?
- Food packaging — emissions in Slovakia was 0.0027 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Slovakia?
- The highest recorded value was 0.0089 kt in 1996.
- What is the lowest food packaging — emissions recorded in Slovakia?
- The lowest recorded value was 0.0027 kt in 2022.
- How does Slovakia rank for food packaging — emissions?
- Slovakia ranks 49th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Slovakia?
- Over the last ten years it is down 48.8%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.