Slovakia vs Zambia: Food Packaging — Emissions

Slovakia
0.0027 kt
in 2023
Zambia
0.002 kt
in 2023
Slovakia rank
46th
Zambia rank
49th

Food Packaging — Emissions over time

  • Slovakia
  • Zambia
00.0020.0040.0060.008199020062023

How they compare

Slovakia currently reports 0.0027 kt against 0.002 kt in Zambia, a difference of 0.0007 kt.

That makes Slovakia's figure about 1.4 times Zambia's.

Across all 31 years both countries report, Slovakia has been ahead every year.

Slovakia ranks 46th and Zambia ranks 49th of 120 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovakia Zambia Difference Ahead
1990s 0.007 kt 0.0004 kt 0.0066 kt Slovakia
2000s 0.0063 kt 0.0004 kt 0.0059 kt Slovakia
2010s 0.0046 kt 0.0008 kt 0.0038 kt Slovakia
2020s 0.003 kt 0.0019 kt 0.0011 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Slovakia or Zambia?
Slovakia, at 0.0027 kt against 0.002 kt in Zambia as of 2023.
What is the difference in food packaging — emissions between Slovakia and Zambia?
0.0007 kt, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Zambia?
31 years are reported by both, from 1993 to 2023.
How do Slovakia and Zambia rank globally for food packaging — emissions?
Slovakia ranks 46th and Zambia ranks 49th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Slovakia vs Zambia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/slovak-republic/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/slovak-republic/zambia/">Slovakia vs Zambia: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.