India vs Thailand: Food Packaging — Emissions (N2O)

India
0.0228 kt
in 2023
Thailand
0.0261 kt
in 2023
India rank
19th
Thailand rank
18th

Food Packaging — Emissions (N2O) over time

  • India
  • Thailand
00.0250.050.0750.1199020062023

How they compare

Thailand currently reports 0.0261 kt against 0.0228 kt in India, a difference of 0.0033 kt.

That makes Thailand's figure about 1.1 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 19th and Thailand ranks 18th of 134 countries.

Across the 4 decades both report, India averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade India Thailand Difference Ahead
1990s 0.0114 kt 0.0077 kt 0.0037 kt India
2000s 0.0208 kt 0.0095 kt 0.0113 kt India
2010s 0.0549 kt 0.0227 kt 0.0322 kt India
2020s 0.0218 kt 0.024 kt 0.0023 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, India or Thailand?
Thailand, at 0.0261 kt against 0.0228 kt in India as of 2023.
What is the difference in food packaging — emissions between India and Thailand?
0.0033 kt, with Thailand ahead.
How many years of comparable data are there for India and Thailand?
34 years are reported by both, from 1990 to 2023.
How do India and Thailand rank globally for food packaging — emissions?
India ranks 19th and Thailand ranks 18th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Thailand: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/india/thailand/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.