Kazakhstan vs Syrian Arab Republic: Food Packaging — Emissions

Kazakhstan
0.0314 kt
in 2023
Syrian Arab Republic
0 kt
in 2023
Kazakhstan rank
13th
Syrian Arab Republic rank
16th

Food Packaging — Emissions over time

  • Kazakhstan
  • Syrian Arab Republic
00.010.020.030.04199120072023

How they compare

Kazakhstan currently reports 0.0314 kt against 0 kt in Syrian Arab Republic, a difference of 0.0314 kt.

Across all 32 years both countries report, Kazakhstan has been ahead every year.

Kazakhstan ranks 13th and Syrian Arab Republic ranks 16th of 120 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Syrian Arab Republic Difference Ahead
1990s 0.0096 kt 0 kt 0.0096 kt Kazakhstan
2000s 0.0107 kt 0 kt 0.0107 kt Kazakhstan
2010s 0.0304 kt 0 kt 0.0304 kt Kazakhstan
2020s 0.0335 kt 0 kt 0.0335 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kazakhstan or Syrian Arab Republic?
Kazakhstan, at 0.0314 kt against 0 kt in Syrian Arab Republic as of 2023.
What is the difference in food packaging — emissions between Kazakhstan and Syrian Arab Republic?
0.0314 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Syrian Arab Republic?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Syrian Arab Republic rank globally for food packaging — emissions?
Kazakhstan ranks 13th and Syrian Arab Republic ranks 16th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Syrian Arab Republic: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/kazakhstan/syrian-arab-republic-2/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.