Land Locked Developing Countries (LLDCs) vs Mexico: Food Packaging β€” Emissions

Land Locked Developing Countries (LLDCs)
0.0476 kt
in 2023
Mexico
0.0106 kt
in 2023
Land Locked Developing Countries (LLDCs) rank
22nd
Mexico rank
24th

Food Packaging β€” Emissions over time

  • Land Locked Developing Countries (LLDCs)
  • Mexico
00.010.020.030.040.05199020062023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 0.0476 kt against 0.0106 kt in Mexico, a difference of 0.037 kt.

That makes Land Locked Developing Countries (LLDCs)'s figure about 4.5 times Mexico's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

Land Locked Developing Countries (LLDCs) ranks 22nd and Mexico ranks 24th of 35 groups.

Across the 4 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Mexico Difference Ahead
1990s 0.0109 kt 0.0244 kt 0.0135 kt Mexico
2000s 0.0135 kt 0.0199 kt 0.0064 kt Mexico
2010s 0.0358 kt 0.0136 kt 0.0222 kt Land Locked Developing Countries (LLDCs)
2020s 0.0479 kt 0.0106 kt 0.0373 kt Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging β€” emissions, Land Locked Developing Countries (LLDCs) or Mexico?
Land Locked Developing Countries (LLDCs), at 0.0476 kt against 0.0106 kt in Mexico as of 2023.
What is the difference in food packaging β€” emissions between Land Locked Developing Countries (LLDCs) and Mexico?
0.037 kt, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Land Locked Developing Countries (LLDCs) and Mexico rank globally for food packaging β€” emissions?
Land Locked Developing Countries (LLDCs) ranks 22nd and Mexico ranks 24th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging β€” Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.