Latvia vs Togo: Food Packaging — Emissions (N2O)

Latvia
0.0001 kt
in 2023
Togo
0.0001 kt
in 2023
Latvia rank
105th
Togo rank
102nd

Food Packaging — Emissions (N2O) over time

  • Latvia
  • Togo
0000199020062023

How they compare

Togo currently reports 0.0001 kt against 0.0001 kt in Latvia, a difference of 0 kt.

That makes Togo's figure about 1.1 times Latvia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 105th and Togo ranks 102nd of 134 countries.

Across the 4 decades both report, Latvia averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Latvia Togo Difference Ahead
1990s 0.0003 kt 0.0002 kt 0.0001 kt Latvia
2000s 0.0001 kt 0.0002 kt 0.0001 kt Togo
2010s 0.0001 kt 0.0003 kt 0.0002 kt Togo
2020s 0.0001 kt 0.0001 kt 0 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Latvia or Togo?
Togo, at 0.0001 kt against 0.0001 kt in Latvia as of 2023.
What is the difference in food packaging — emissions between Latvia and Togo?
0 kt, with Togo ahead.
How many years of comparable data are there for Latvia and Togo?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Togo rank globally for food packaging — emissions?
Latvia ranks 105th and Togo ranks 102nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Togo: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/latvia/togo/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.