Least Developed Countries (LDCs) vs Spain: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Least Developed Countries (LDCs)
- Spain
How they compare
Least Developed Countries (LDCs) currently reports 0.014 kt against 0.01 kt in Spain, a difference of 0.004 kt.
That makes Least Developed Countries (LDCs)'s figure about 1.4 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Least Developed Countries (LDCs) ranks 28th and Spain ranks 27th of 34 groups.
Across the 4 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0259 kt | 0.0251 kt | Spain |
| 2000s | 0.0015 kt | 0.0289 kt | 0.0274 kt | Spain |
| 2010s | 0.0048 kt | 0.0158 kt | 0.011 kt | Spain |
| 2020s | 0.0127 kt | 0.0104 kt | 0.0023 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Least Developed Countries (LDCs) or Spain?
- Least Developed Countries (LDCs), at 0.014 kt against 0.01 kt in Spain as of 2023.
- What is the difference in food packaging — emissions between Least Developed Countries (LDCs) and Spain?
- 0.004 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Least Developed Countries (LDCs) and Spain rank globally for food packaging — emissions?
- Least Developed Countries (LDCs) ranks 28th and Spain ranks 27th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.