Food Packaging — Emissions (N2O) in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Food Packaging — Emissions (N2O) was 0.014 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Least Developed Countries (LDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Least Developed Countries (LDCs) stood at 0.014 kt. That is the highest value across all 34 years on record.
The figure is up 7.7% on the previous year and up 481.3% over ten years.
Over the whole period, food packaging — emissions in Least Developed Countries (LDCs) peaked at 0.014 kt in 2023 and was at its lowest, 0.0007 kt, in 1998.
That places Least Developed Countries (LDCs) 28th out of 34 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Least Developed Countries (LDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0008 kt | — |
| 1991 | 0.0008 kt | +11.1% |
| 1992 | 0.0008 kt | -9.9% |
| 1993 | 0.0007 kt | -4.9% |
| 1994 | 0.0007 kt | -6.7% |
| 1995 | 0.0007 kt | +6.7% |
| 1996 | 0.0007 kt | -4.9% |
| 1997 | 0.0008 kt | +12.1% |
| 1998 | 0.0007 kt | -13.9% |
| 1999 | 0.0008 kt | +22.7% |
| 2000 | 0.0008 kt | -6.6% |
| 2001 | 0.0011 kt | +41.9% |
| 2002 | 0.0009 kt | -12.6% |
| 2003 | 0.001 kt | +4.9% |
| 2004 | 0.0011 kt | +12.9% |
| 2005 | 0.0012 kt | +6.7% |
| 2006 | 0.0017 kt | +40.3% |
| 2007 | 0.0019 kt | +17.5% |
| 2008 | 0.0023 kt | +15.8% |
| 2009 | 0.0027 kt | +17.8% |
| 2010 | 0.0032 kt | +19.6% |
| 2011 | 0.0026 kt | -18.4% |
| 2012 | 0.0029 kt | +12.4% |
| 2013 | 0.0024 kt | -17.0% |
| 2014 | 0.003 kt | +22.4% |
| 2015 | 0.0033 kt | +11.0% |
| 2016 | 0.0064 kt | +96.7% |
| 2017 | 0.0063 kt | -2.5% |
| 2018 | 0.0076 kt | +21.5% |
| 2019 | 0.0104 kt | +36.2% |
| 2020 | 0.0115 kt | +10.8% |
| 2021 | 0.0121 kt | +5.0% |
| 2022 | 0.013 kt | +7.6% |
| 2023 | 0.014 kt | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0007 kt | 0.0008 kt | 10 |
| 2000s | 0.0015 kt | 0.0008 kt | 0.0027 kt | 10 |
| 2010s | 0.0048 kt | 0.0024 kt | 0.0104 kt | 10 |
| 2020s | 0.0127 kt | 0.0115 kt | 0.014 kt | 4 |
Countries ranked near Least Developed Countries (LDCs)
More climate change data for Least Developed Countries (LDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.70 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Least Developed Countries (LDCs)?
- Food packaging — emissions in Least Developed Countries (LDCs) was 0.014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 0.014 kt in 2023.
- What is the lowest food packaging — emissions recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.0007 kt in 1998.
- How does Least Developed Countries (LDCs) rank for food packaging — emissions?
- Least Developed Countries (LDCs) ranks 28th out of 34 groups with data for 2023.
- Is food packaging — emissions rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 481.3%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.