Least Developed Countries (LDCs) vs Uganda: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Least Developed Countries (LDCs)
- Uganda
How they compare
Least Developed Countries (LDCs) currently reports 0.014 kt against 0.0083 kt in Uganda, a difference of 0.0057 kt.
That makes Least Developed Countries (LDCs)'s figure about 1.7 times Uganda's.
Across all 18 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 28th and Uganda ranks 29th of 34 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0021 kt | 0.0003 kt | 0.0018 kt | Least Developed Countries (LDCs) |
| 2010s | 0.0048 kt | 0.0018 kt | 0.003 kt | Least Developed Countries (LDCs) |
| 2020s | 0.0127 kt | 0.007 kt | 0.0056 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Least Developed Countries (LDCs) or Uganda?
- Least Developed Countries (LDCs), at 0.014 kt against 0.0083 kt in Uganda as of 2023.
- What is the difference in food packaging — emissions between Least Developed Countries (LDCs) and Uganda?
- 0.0057 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Least Developed Countries (LDCs) and Uganda rank globally for food packaging — emissions?
- Least Developed Countries (LDCs) ranks 28th and Uganda ranks 29th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.