Net Food Importing Developing Countries (NFIDCs) vs Uganda: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Net Food Importing Developing Countries (NFIDCs)
- Uganda
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 0.0323 kt against 0.0083 kt in Uganda, a difference of 0.024 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.9 times Uganda's.
Across all 18 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 26th and Uganda ranks 29th of 34 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0071 kt | 0.0003 kt | 0.0068 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 0.016 kt | 0.0018 kt | 0.0141 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 0.0297 kt | 0.007 kt | 0.0227 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Net Food Importing Developing Countries (NFIDCs) or Uganda?
- Net Food Importing Developing Countries (NFIDCs), at 0.0323 kt against 0.0083 kt in Uganda as of 2023.
- What is the difference in food packaging — emissions between Net Food Importing Developing Countries (NFIDCs) and Uganda?
- 0.024 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Uganda rank globally for food packaging — emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 26th and Uganda ranks 29th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.