Small Island Developing States (SIDS) vs Uganda: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Small Island Developing States (SIDS)
- Uganda
How they compare
Uganda currently reports 0.0083 kt against 0.0065 kt in Small Island Developing States (SIDS), a difference of 0.0018 kt.
That makes Uganda's figure about 1.3 times Small Island Developing States (SIDS)'s.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Small Island Developing States (SIDS) ahead.
Small Island Developing States (SIDS) ranks 32nd and Uganda ranks 29th of 34 groups.
Across the 3 decades both report, Small Island Developing States (SIDS) averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Small Island Developing States (SIDS) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0022 kt | 0.0003 kt | 0.0019 kt | Small Island Developing States (SIDS) |
| 2010s | 0.0028 kt | 0.0018 kt | 0.001 kt | Small Island Developing States (SIDS) |
| 2020s | 0.0062 kt | 0.007 kt | 0.0008 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Small Island Developing States (SIDS) or Uganda?
- Uganda, at 0.0083 kt against 0.0065 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food packaging — emissions between Small Island Developing States (SIDS) and Uganda?
- 0.0018 kt, with Uganda ahead.
- How many years of comparable data are there for Small Island Developing States (SIDS) and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Small Island Developing States (SIDS) and Uganda rank globally for food packaging — emissions?
- Small Island Developing States (SIDS) ranks 32nd and Uganda ranks 29th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.