Uganda vs Western Asia: Food Packaging — Emissions

Uganda
0.0083 kt
in 2023
Western Asia
0.0392 kt
in 2023
Uganda rank
27th
Western Asia rank
13th

Food Packaging — Emissions over time

  • Uganda
  • Western Asia
00.010.020.030.04199020062023

How they compare

Western Asia currently reports 0.0392 kt against 0.0083 kt in Uganda, a difference of 0.0309 kt.

That makes Western Asia's figure about 4.7 times Uganda's.

Across all 18 years both countries report, Western Asia has been ahead every year.

Uganda ranks 27th and Western Asia ranks 13th of 120 countries.

Western Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Uganda Western Asia Difference Ahead
2000s 0.0003 kt 0.0189 kt 0.0186 kt Western Asia
2010s 0.0018 kt 0.0254 kt 0.0236 kt Western Asia
2020s 0.007 kt 0.0385 kt 0.0315 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Uganda or Western Asia?
Western Asia, at 0.0392 kt against 0.0083 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Uganda and Western Asia?
0.0309 kt, with Western Asia ahead.
How many years of comparable data are there for Uganda and Western Asia?
18 years are reported by both, from 2006 to 2023.
How do Uganda and Western Asia rank globally for food packaging — emissions?
Uganda ranks 27th and Western Asia ranks 13th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Uganda vs Western Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/uganda/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/uganda/western-asia/">Uganda vs Western Asia: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.