Austria vs Iceland: Food Packaging — Energy Use (Coal)
Food Packaging — Energy Use (Coal) over time
- Austria
- Iceland
How they compare
Austria currently reports 282.06 TJ against 236.99 TJ in Iceland, a difference of 45.07 TJ.
That makes Austria's figure about 1.2 times Iceland's.
Across all 26 years both countries report, Austria has been ahead every year.
Austria ranks 31st and Iceland ranks 33rd of 68 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 267.18 TJ | 84.25 TJ | 182.93 TJ | Austria |
| 2000s | 515.59 TJ | 154.62 TJ | 360.97 TJ | Austria |
| 2010s | 612.31 TJ | 230.52 TJ | 381.79 TJ | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Austria or Iceland?
- Austria, at 282.06 TJ against 236.99 TJ in Iceland as of 2023.
- What is the difference in food packaging — energy use between Austria and Iceland?
- 45.07 TJ, with Austria ahead.
- How many years of comparable data are there for Austria and Iceland?
- 26 years are reported by both, from 1990 to 2015.
- How do Austria and Iceland rank globally for food packaging — energy use?
- Austria ranks 31st and Iceland ranks 33rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.