Food Packaging — Energy Use in Iceland

Iceland: Food Packaging — Energy Use was 236.99 TJ in 2015. ▲ Rising

Latest (2015)
236.99 TJ
Change on year
up 22.0%
World rank
32nd
of 67 countries
All-time high
253.35 TJ
in 2010
All-time low
65.51 TJ
in 1992
Years of data
26
1990–2015

Food Packaging — Energy Use in Iceland, 1990–2015

501001502002501990200220151990: 89.6 TJ1991: 70.7 TJ1992: 65.5 TJ1993: 79.6 TJ1994: 89.8 TJ1995: 98.3 TJ1996: 101.6 TJ1997: 79.6 TJ1998: 98.3 TJ1999: 69.5 TJ2000: 147.4 TJ2001: 142.3 TJ2002: 144 TJ2003: 125.4 TJ2004: 145.7 TJ2005: 174.5 TJ2006: 150.8 TJ2007: 164.1 TJ2008: 162.8 TJ2009: 189.3 TJ2010: 253.4 TJ2011: 230.3 TJ2012: 246.1 TJ2013: 222.2 TJ2014: 194.2 TJ2015: 237 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food packaging — energy use in Iceland is 236.99 TJ, measured in 2015.

The figure is up 22.0% on the previous year and up 35.8% over ten years.

Over the whole period, food packaging — energy use in Iceland peaked at 253.35 TJ in 2010 and was at its lowest, 65.51 TJ, in 1992.

Iceland ranks 32nd of 67 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 84.25 TJ 65.51 TJ 101.64 TJ 10
2000s 154.62 TJ 125.36 TJ 189.3 TJ 10
2010s 230.52 TJ 194.25 TJ 253.35 TJ 6

Countries ranked near Iceland

  1. 29 Sweden 386.07 TJ compare
  2. 30 Austria 282.06 TJ compare
  3. 31 Tajikistan 281.99 TJ
  4. 33 Czechia 204.6 TJ compare
  5. 34 Italy 186.2 TJ compare
  6. 35 Zimbabwe 167.41 TJ compare

See the full ranking of 99 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is food packaging — energy use in Iceland?
Food packaging — energy use in Iceland was 236.99 TJ in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Iceland?
The highest recorded value was 253.35 TJ in 2010.
What is the lowest food packaging — energy use recorded in Iceland?
The lowest recorded value was 65.51 TJ in 1992.
How does Iceland rank for food packaging — energy use?
Iceland ranks 32nd out of 67 countries with data for 2015.
Is food packaging — energy use rising or falling in Iceland?
Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.