Iceland vs Zimbabwe: Food Packaging — Energy Use (Coal)

Iceland
236.99 TJ
in 2015
Zimbabwe
167.41 TJ
in 2023
Iceland rank
33rd
Zimbabwe rank
36th

Food Packaging — Energy Use (Coal) over time

  • Iceland
  • Zimbabwe
0100200300400500199020062023

How they compare

Iceland currently reports 236.99 TJ against 167.41 TJ in Zimbabwe, a difference of 69.58 TJ.

That makes Iceland's figure about 1.4 times Zimbabwe's.

The two have swapped places 7 times across 26 shared years of data; in 1990 it was Zimbabwe ahead.

Iceland ranks 33rd and Zimbabwe ranks 36th of 68 countries.

Across the 3 decades both report, Iceland averaged higher in 1 and Zimbabwe in 2.

Head to head by decade

Decade Iceland Zimbabwe Difference Ahead
1990s 84.25 TJ 103.81 TJ 19.56 TJ Zimbabwe
2000s 154.62 TJ 275.35 TJ 120.73 TJ Zimbabwe
2010s 230.52 TJ 78.85 TJ 151.66 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Iceland or Zimbabwe?
Iceland, at 236.99 TJ against 167.41 TJ in Zimbabwe as of 2015.
What is the difference in food packaging — energy use between Iceland and Zimbabwe?
69.58 TJ, with Iceland ahead.
How many years of comparable data are there for Iceland and Zimbabwe?
26 years are reported by both, from 1990 to 2015.
How do Iceland and Zimbabwe rank globally for food packaging — energy use?
Iceland ranks 33rd and Zimbabwe ranks 36th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Zimbabwe: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/iceland/zimbabwe/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.