Iceland vs Sweden: Food Packaging — Energy Use

Iceland
236.99 TJ
in 2015
Sweden
386.07 TJ
in 2023
Iceland rank
31st
Sweden rank
28th

Food Packaging — Energy Use over time

  • Iceland
  • Sweden
0200400600800199020062023

How they compare

Sweden currently reports 386.07 TJ against 236.99 TJ in Iceland, a difference of 149.08 TJ.

That makes Sweden's figure about 1.6 times Iceland's.

Across all 26 years both countries report, Sweden has been ahead every year.

Iceland ranks 31st and Sweden ranks 28th of 65 countries.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Sweden Difference Ahead
1990s 84.25 TJ 468.53 TJ 384.28 TJ Sweden
2000s 154.62 TJ 606.31 TJ 451.7 TJ Sweden
2010s 230.52 TJ 583.85 TJ 353.34 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Iceland or Sweden?
Sweden, at 386.07 TJ against 236.99 TJ in Iceland as of 2023.
What is the difference in food packaging — energy use between Iceland and Sweden?
149.08 TJ, with Sweden ahead.
How many years of comparable data are there for Iceland and Sweden?
26 years are reported by both, from 1990 to 2015.
How do Iceland and Sweden rank globally for food packaging — energy use?
Iceland ranks 31st and Sweden ranks 28th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Sweden: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/iceland/sweden/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.