Belarus vs Denmark: Food Packaging — Energy Use (Coal)

Belarus
1.69 TJ
in 2011
Denmark
2.36 TJ
in 2017
Belarus rank
63rd
Denmark rank
61st

Food Packaging — Energy Use (Coal) over time

  • Belarus
  • Denmark
0100200300199020032017

How they compare

Denmark currently reports 2.36 TJ against 1.69 TJ in Belarus, a difference of 0.67 TJ.

That makes Denmark's figure about 1.4 times Belarus's.

The two have swapped places 6 times across 20 shared years of data; in 1992 it was Denmark ahead.

Belarus ranks 63rd and Denmark ranks 61st of 68 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Denmark Difference Ahead
1990s 8.02 TJ 62.69 TJ 54.66 TJ Denmark
2000s 1.4 TJ 3.14 TJ 1.74 TJ Denmark
2010s 1.66 TJ 2.38 TJ 0.7193 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belarus or Denmark?
Denmark, at 2.36 TJ against 1.69 TJ in Belarus as of 2017.
What is the difference in food packaging — energy use between Belarus and Denmark?
0.67 TJ, with Denmark ahead.
How many years of comparable data are there for Belarus and Denmark?
20 years are reported by both, from 1992 to 2011.
How do Belarus and Denmark rank globally for food packaging — energy use?
Belarus ranks 63rd and Denmark ranks 61st of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Denmark: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/belarus/denmark/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.