Food Packaging — Energy Use (Coal) in Denmark

Denmark: Food Packaging — Energy Use (Coal) was 2.36 TJ in 2017. ◆ Volatile

Latest (2017)
2.36 TJ
Change on year
up 4.7%
World rank
61st
of 68 countries
All-time high
300.84 TJ
in 1991
All-time low
0 TJ
in 2007
Years of data
28
1990–2017

Food Packaging — Energy Use in Denmark, 1990–2017

01002003001990200320171990: 240.8 TJ1991: 300.8 TJ1992: 207.1 TJ1993: 134.8 TJ1994: 123.6 TJ1995: 15.4 TJ1996: 5.8 TJ1997: 5.1 TJ1998: 4.6 TJ1999: 5.1 TJ2000: 4.8 TJ2001: 4.3 TJ2002: 3.6 TJ2003: 5.6 TJ2004: 6.1 TJ2005: 5 TJ2006: 2 TJ2007: 0 TJ2008: 0 TJ2009: 0 TJ2010: 0 TJ2011: 4.8 TJ2012: 6.8 TJ2013: 6 TJ2014: 5 TJ2015: 5 TJ2016: 2.3 TJ2017: 2.4 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2017, food packaging — energy use in Denmark stood at 2.36 TJ.

Compared with earlier readings it is up 4.7% on the previous year and down 65.1% over five years.

Over the whole period, food packaging — energy use in Denmark peaked at 300.84 TJ in 1991 and was at its lowest, 0 TJ, in 2007.

That places Denmark 61st out of 68 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Energy Use (Coal) in Denmark, year by year

Annual values for Food Packaging — Energy Use (Coal) in Denmark, 1990 to 2017.
Year TJ Change
1990 240.8 TJ —
1991 300.84 TJ +24.9%
1992 207.07 TJ -31.2%
1993 134.79 TJ -34.9%
1994 123.65 TJ -8.3%
1995 15.41 TJ -87.5%
1996 5.82 TJ -62.3%
1997 5.08 TJ -12.6%
1998 4.58 TJ -9.9%
1999 5.09 TJ +11.1%
2000 4.82 TJ -5.3%
2001 4.32 TJ -10.4%
2002 3.57 TJ -17.3%
2003 5.57 TJ +55.8%
2004 6.07 TJ +9.0%
2005 5.03 TJ -17.0%
2006 2.03 TJ -59.7%
2007 0 TJ -100.0%
2008 0 TJ —
2009 0 TJ —
2010 0 TJ —
2011 4.77 TJ —
2012 6.75 TJ +41.7%
2013 6.03 TJ -10.6%
2014 5.05 TJ -16.3%
2015 4.99 TJ -1.2%
2016 2.25 TJ -54.8%
2017 2.36 TJ +4.7%

Denmark compared with similar countries

  • Denmark's 2.36 TJ is below the median for high income countries, which is 118.18 TJ, 2% of the median. (33 countries reporting)
  • Denmark's 2.36 TJ is below the median for Europe & Central Asia, which is 87.66 TJ, 3% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 104.31 TJ 4.58 TJ 300.84 TJ 10
2000s 3.14 TJ 0 TJ 6.07 TJ 10
2010s 4.03 TJ 0 TJ 6.75 TJ 8

Countries ranked near Denmark

  1. 58 Luxembourg 5.77 TJ compare
  2. 59 North Macedonia 5.58 TJ compare
  3. 60 Portugal 5.32 TJ compare
  4. 62 Chile 2.15 TJ compare
  5. 63 Belarus 1.69 TJ compare
  6. 64 Latvia 0.4496 TJ compare

See the full ranking of 99 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is food packaging — energy use in Denmark?
Food packaging — energy use in Denmark was 2.36 TJ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Denmark?
The highest recorded value was 300.84 TJ in 1991.
What is the lowest food packaging — energy use recorded in Denmark?
The lowest recorded value was 0 TJ in 2007.
How does Denmark rank for food packaging — energy use?
Denmark ranks 61st out of 68 countries with data for 2017.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Food Packaging — Energy Use in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-energy-use-coal/denmark/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.