Chile vs Denmark: Food Packaging — Energy Use

Chile
2.15 TJ
in 2023
Denmark
2.36 TJ
in 2017
Chile rank
61st
Denmark rank
60th

Food Packaging — Energy Use over time

  • Chile
  • Denmark
0100200300400199020062023

How they compare

Denmark currently reports 2.36 TJ against 2.15 TJ in Chile, a difference of 0.21 TJ.

That makes Denmark's figure about 1.1 times Chile's.

The two have swapped places 7 times across 28 shared years of data; in 1990 it was Denmark ahead.

Chile ranks 61st and Denmark ranks 60th of 67 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Denmark in 1.

Head to head by decade

Decade Chile Denmark Difference Ahead
1990s 49.22 TJ 104.31 TJ 55.1 TJ Denmark
2000s 61.34 TJ 3.14 TJ 58.2 TJ Chile
2010s 40.3 TJ 4.03 TJ 36.27 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Chile or Denmark?
Denmark, at 2.36 TJ against 2.15 TJ in Chile as of 2017.
What is the difference in food packaging — energy use between Chile and Denmark?
0.21 TJ, with Denmark ahead.
How many years of comparable data are there for Chile and Denmark?
28 years are reported by both, from 1990 to 2017.
How do Chile and Denmark rank globally for food packaging — energy use?
Chile ranks 61st and Denmark ranks 60th of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.