Chile vs Denmark: Food Packaging — Energy Use (Coal)

Chile
2.15 TJ
in 2023
Denmark
2.36 TJ
in 2017
Chile rank
62nd
Denmark rank
61st

Food Packaging — Energy Use (Coal) over time

  • Chile
  • Denmark
0100200300400199020062023

How they compare

Denmark currently reports 2.36 TJ against 2.15 TJ in Chile, a difference of 0.21 TJ.

That makes Denmark's figure about 1.1 times Chile's.

The two have swapped places 7 times across 28 shared years of data; in 1990 it was Denmark ahead.

Chile ranks 62nd and Denmark ranks 61st of 68 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Denmark in 1.

Head to head by decade

Decade Chile Denmark Difference Ahead
1990s 49.22 TJ 104.31 TJ 55.1 TJ Denmark
2000s 61.34 TJ 3.14 TJ 58.2 TJ Chile
2010s 40.3 TJ 4.03 TJ 36.27 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Chile or Denmark?
Denmark, at 2.36 TJ against 2.15 TJ in Chile as of 2017.
What is the difference in food packaging — energy use between Chile and Denmark?
0.21 TJ, with Denmark ahead.
How many years of comparable data are there for Chile and Denmark?
28 years are reported by both, from 1990 to 2017.
How do Chile and Denmark rank globally for food packaging — energy use?
Chile ranks 62nd and Denmark ranks 61st of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Denmark: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/chile/denmark/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.