Denmark vs Latvia: Food Packaging — Energy Use (Coal)

Denmark
2.36 TJ
in 2017
Latvia
0.4496 TJ
in 2023
Denmark rank
61st
Latvia rank
64th

Food Packaging — Energy Use (Coal) over time

  • Denmark
  • Latvia
0100200300199020062023

How they compare

Denmark currently reports 2.36 TJ against 0.4496 TJ in Latvia, a difference of 1.91 TJ.

That makes Denmark's figure about 5.3 times Latvia's.

The two have swapped places 6 times across 25 shared years of data; in 1993 it was Denmark ahead.

Denmark ranks 61st and Latvia ranks 64th of 68 countries.

Across the 3 decades both report, Denmark averaged higher in 2 and Latvia in 1.

Head to head by decade

Decade Denmark Latvia Difference Ahead
1990s 42.06 TJ 4.37 TJ 37.69 TJ Denmark
2000s 3.14 TJ 3.3 TJ 0.1556 TJ Latvia
2010s 4.03 TJ 1.51 TJ 2.52 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Denmark or Latvia?
Denmark, at 2.36 TJ against 0.4496 TJ in Latvia as of 2017.
What is the difference in food packaging — energy use between Denmark and Latvia?
1.91 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Latvia?
25 years are reported by both, from 1993 to 2017.
How do Denmark and Latvia rank globally for food packaging — energy use?
Denmark ranks 61st and Latvia ranks 64th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Latvia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/denmark/latvia/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.