Europe vs Türkiye: Food Packaging — Energy Use

Europe
16,684 TJ
in 2023
Türkiye
4,959 TJ
in 2023
Europe rank
11th
Türkiye rank
3rd

Food Packaging — Energy Use over time

  • Europe
  • Türkiye
010.0k20.0k30.0k40.0k199020062023

How they compare

Europe currently reports 16,684 TJ against 4,959 TJ in Türkiye, a difference of 11,725 TJ.

That makes Europe's figure about 3.4 times Türkiye's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 11th and Türkiye ranks 3rd of 28 regions.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1990s 27,765 TJ 223.9 TJ 27,541 TJ Europe
2000s 23,704 TJ 734.6 TJ 22,969 TJ Europe
2010s 20,071 TJ 1,862 TJ 18,209 TJ Europe
2020s 16,947 TJ 4,922 TJ 12,025 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Europe or Türkiye?
Europe, at 16,684 TJ against 4,959 TJ in Türkiye as of 2023.
What is the difference in food packaging — energy use between Europe and Türkiye?
11,725 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Europe and Türkiye rank globally for food packaging — energy use?
Europe ranks 11th and Türkiye ranks 3rd of 28 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/europe/turkiye-2/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.