Peru vs Romania: Food Packaging — Energy Use (Coal)

Peru
98.3 TJ
in 2023
Romania
118.18 TJ
in 2023
Peru rank
42nd
Romania rank
40th

Food Packaging — Energy Use (Coal) over time

  • Peru
  • Romania
0200400600199020062023

How they compare

Romania currently reports 118.18 TJ against 98.3 TJ in Peru, a difference of 19.88 TJ.

That makes Romania's figure about 1.2 times Peru's.

The two have swapped places 4 times across 23 shared years of data; in 2001 it was Romania ahead.

Peru ranks 42nd and Romania ranks 40th of 68 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Peru Romania Difference Ahead
2000s 114.38 TJ 233.69 TJ 119.31 TJ Romania
2010s 133.3 TJ 263.43 TJ 130.13 TJ Romania
2020s 77.31 TJ 167.95 TJ 90.65 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Peru or Romania?
Romania, at 118.18 TJ against 98.3 TJ in Peru as of 2023.
What is the difference in food packaging — energy use between Peru and Romania?
19.88 TJ, with Romania ahead.
How many years of comparable data are there for Peru and Romania?
23 years are reported by both, from 2001 to 2023.
How do Peru and Romania rank globally for food packaging — energy use?
Peru ranks 42nd and Romania ranks 40th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Romania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-coal/peru/romania/

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About this data

Indicator
Food Packaging — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 2,799 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.