Asia vs India: Food Packaging — Energy Use

Asia
126,979 TJ
in 2023
India
20,234 TJ
in 2016
Asia rank
6th
India rank
9th

Food Packaging — Energy Use over time

  • Asia
  • India
050.0k100.0k150.0k199020062023

How they compare

Asia currently reports 126,979 TJ against 20,234 TJ in India, a difference of 106,745 TJ.

That makes Asia's figure about 6.3 times India's.

Across all 27 years both countries report, Asia has been ahead every year.

Asia ranks 6th and India ranks 9th of 35 groups.

Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Asia India Difference Ahead
1990s 70,042 TJ 469.84 TJ 69,572 TJ Asia
2000s 87,643 TJ 1,549 TJ 86,094 TJ Asia
2010s 124,772 TJ 12,071 TJ 112,702 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Asia or India?
Asia, at 126,979 TJ against 20,234 TJ in India as of 2023.
What is the difference in food packaging — energy use between Asia and India?
106,745 TJ, with Asia ahead.
How many years of comparable data are there for Asia and India?
27 years are reported by both, from 1990 to 2016.
How do Asia and India rank globally for food packaging — energy use?
Asia ranks 6th and India ranks 9th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs India: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/asia/india/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.