Food Packaging — Energy Use in India
India: Food Packaging — Energy Use was 20,234 TJ in 2016. ◆ Volatile
Food Packaging — Energy Use in India, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
India recorded 20,234 TJ for food packaging — energy use in 2016. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 6.4% on the previous year and up 1,017.6% over ten years.
Over the whole period, food packaging — energy use in India peaked at 20,234 TJ in 2016 and was at its lowest, 321.34 TJ, in 1990.
India ranks 9th of 100 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 469.84 TJ | 321.34 TJ | 589.16 TJ | 10 |
| 2000s | 1,549 TJ | 763.63 TJ | 2,334 TJ | 10 |
| 2010s | 12,071 TJ | 2,508 TJ | 20,234 TJ | 7 |
Countries ranked near India
- 6 China, mainland 38,158 TJ compare
- 7 Japan 26,624 TJ compare
- 8 Germany 22,872 TJ compare
- 10 Republic of Korea 16,772 TJ compare
- 11 Australia and New Zealand 15,452 TJ compare
- 12 Sweden 14,990 TJ compare
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 497,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 398.78 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 103,578 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 664.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3,699 kt (2050)
Frequently asked questions
- What is food packaging — energy use in India?
- Food packaging — energy use in India was 20,234 TJ in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in India?
- The highest recorded value was 20,234 TJ in 2016.
- What is the lowest food packaging — energy use recorded in India?
- The lowest recorded value was 321.34 TJ in 1990.
- How does India rank for food packaging — energy use?
- India ranks 9th out of 100 countries with data for 2016.
- Is food packaging — energy use rising or falling in India?
- Over the last ten years it is up 1,017.6%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.