India vs Sweden: Food Packaging — Energy Use

India
20,234 TJ
in 2016
Sweden
14,990 TJ
in 2023
India rank
9th
Sweden rank
12th

Food Packaging — Energy Use over time

  • India
  • Sweden
05.0k10.0k15.0k20.0k199020062023

How they compare

India currently reports 20,234 TJ against 14,990 TJ in Sweden, a difference of 5,244 TJ.

That makes India's figure about 1.3 times Sweden's.

The two have swapped places 1 time across 27 shared years of data; in 1990 it was Sweden ahead.

India ranks 9th and Sweden ranks 12th of 100 countries.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade India Sweden Difference Ahead
1990s 469.84 TJ 7,436 TJ 6,966 TJ Sweden
2000s 1,549 TJ 15,280 TJ 13,731 TJ Sweden
2010s 12,071 TJ 16,593 TJ 4,523 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, India or Sweden?
India, at 20,234 TJ against 14,990 TJ in Sweden as of 2016.
What is the difference in food packaging — energy use between India and Sweden?
5,244 TJ, with India ahead.
How many years of comparable data are there for India and Sweden?
27 years are reported by both, from 1990 to 2016.
How do India and Sweden rank globally for food packaging — energy use?
India ranks 9th and Sweden ranks 12th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Sweden: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/india/sweden/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.