Botswana vs Israel: Food Packaging — Energy Use (Electricity)

Botswana
24.56 TJ
in 2023
Israel
40.81 TJ
in 2023
Botswana rank
93rd
Israel rank
90th

Food Packaging — Energy Use (Electricity) over time

  • Botswana
  • Israel
02004006008001.0k199020062023

How they compare

Israel currently reports 40.81 TJ against 24.56 TJ in Botswana, a difference of 16.25 TJ.

That makes Israel's figure about 1.7 times Botswana's.

Across all 10 years both countries report, Israel has been ahead every year.

Botswana ranks 93rd and Israel ranks 90th of 101 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Israel Difference Ahead
2010s 24.85 TJ 45.4 TJ 20.55 TJ Israel
2020s 24.06 TJ 42.01 TJ 17.95 TJ Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Botswana or Israel?
Israel, at 40.81 TJ against 24.56 TJ in Botswana as of 2023.
What is the difference in food packaging — energy use between Botswana and Israel?
16.25 TJ, with Israel ahead.
How many years of comparable data are there for Botswana and Israel?
10 years are reported by both, from 2014 to 2023.
How do Botswana and Israel rank globally for food packaging — energy use?
Botswana ranks 93rd and Israel ranks 90th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Israel: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/botswana/israel/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.