Botswana vs Israel: Food Packaging — Energy Use

Botswana
24.56 TJ
in 2023
Israel
40.81 TJ
in 2023
Botswana rank
87th
Israel rank
84th

Food Packaging — Energy Use over time

  • Botswana
  • Israel
02004006008001.0k199020062023

How they compare

Israel currently reports 40.81 TJ against 24.56 TJ in Botswana, a difference of 16.25 TJ.

That makes Israel's figure about 1.7 times Botswana's.

Across all 10 years both countries report, Israel has been ahead every year.

Botswana ranks 87th and Israel ranks 84th of 95 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Israel Difference Ahead
2010s 24.85 TJ 45.4 TJ 20.55 TJ Israel
2020s 24.06 TJ 42.01 TJ 17.95 TJ Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Botswana or Israel?
Israel, at 40.81 TJ against 24.56 TJ in Botswana as of 2023.
What is the difference in food packaging — energy use between Botswana and Israel?
16.25 TJ, with Israel ahead.
How many years of comparable data are there for Botswana and Israel?
10 years are reported by both, from 2014 to 2023.
How do Botswana and Israel rank globally for food packaging — energy use?
Botswana ranks 87th and Israel ranks 84th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Israel: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/botswana/israel/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.